Fluffy Chocolate Marble Cake

This fluffy chocolate marble cake recipe is a fluffier and lighter version of a traditional marble cake. It simply uses less butter. (Traditional marble chocolate cake recipe -->) Double the portion to make are full-size cake.

Fluffy Chocolate Marble Cake


  • 1 stick butter (110 grams)
  • 100 grams flour
  • 1/2 teaspoon baking powder
  • 100 grams sugar
  • 2 eggs (medium)
  • 2 tablespoons milk
  • 2 tablespoons of unsweetened cocoa powder
  • 1/2 teaspoon vanilla

Steps to make Fluffy Chocolate Marble Cake:

  1. Firstly, preheat oven to 375 F and butter the baking tin.
  2. In a large bowl mix butter and sugar till light and creamy.
  3. Then, slowly add in the eggs in one by one keep the mixture creamy.
  4. Then add in vanilla and milk, and set aside.
  5. In another bowl, sift flour with baking powder. And then slowly fold in the flour into the butter mixture.
  6. Next, take out half of the batter and fold in the sifted cocoa powder.
  7. Then pour the vanilla and cocoa powder batter alternatively into the baking tin, then take a fork or butter knife and swirl the mixture a few times to create a marbled effect.
  8. Finally, make sure to lightly drop the baking tin couple of times on the counter or table to even out the batter.
  9. Then bake the cake for 30-45 mins until a toothpick inserted into the center of the cake comes out clean. Cool the cake on rack. Ready Eat!

Traditional marble chocolate cake -->

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